Folic acid
What are folic acid and folate?
Folic acid is the man-made form of folate, a B vitamin. Folate is found naturally in certain fruits, vegetables, and nuts. Folic acid is found in vitamins and fortified foods.
Folic acid and folate help the body make healthy new red blood cells. Red blood cells carry oxygen to all the parts of your body. If your body does not make enough red blood cells, you can develop anemia. Anemia happens when your blood cannot carry enough oxygen to your body, which makes you pale, tired, or weak. Also, if you do not get enough folic acid, you could develop a type of anemia called folate-deficiency anemia.
Why do women need folic acid?
Everyone needs folic acid to be healthy. But it is especially important for women:
- Before and during pregnancy. Folic acid protects unborn children against serious birth defects called neural tube defects. These birth defects happen in the first few weeks of pregnancy, often before a woman knows she is pregnant. Folic acid might also help prevent other types of birth defects and early pregnancy loss (miscarriage). Since about half of all pregnancies in the United States are unplanned1, experts recommend all women get enough folic acid even if you are not trying to get pregnant.
- To keep the blood healthy by helping red blood cells form and grow. Not getting enough folic acid can lead to a type of anemia called folate-deficiency anemia. Folate-deficiency anemia is more common in women of childbearing age than in men.
- Through the foods you eat. Folate is found naturally in some foods, including spinach, nuts, and beans. Folic acid is found in fortified foods (called “enriched foods”), such as breads, pastas, and cereals. Look for the term “enriched” on the ingredients list to find out whether the food has added folic acid.
- As a vitamin. Most multivitamins sold in the United States contain 400 micrograms, or 100% of the daily value, of folic acid. Check the label to make sure.
- Women who can get pregnant need more folic acid (400 to 800 micrograms).2
- Nearly one in three African-American women does not get enough folic acid each day.
- Spanish-speaking Mexican-American women often do not get enough folic acid. However, Mexican-Americans who speak English usually get enough folic acid.5
- Spina bifida.6 This condition happens when an unborn baby’s spinal column does not fully close during development in the womb, leaving the spinal cord exposed. As a result, the nerves that control the legs and other organs do not work. Children with spina bifida often have lifelong disabilities. They may also need many surgeries.
- Anencephaly.7 This means that most or all of the brain and skull does not develop in the womb. Almost all babies with this condition die before or soon after birth.
- Your birth control may not work or you may not use birth control correctly every time you have sex. In a survey by the Centers for Disease Control and Prevention, almost 40% of women with unplanned pregnancies were using birth control.8
- Birth defects of the brain and spine can happen in the first few weeks of pregnancy, often before you know you are pregnant. By the time you find out you are pregnant, it might be too late to prevent the birth defects.
- You need to take folic acid every day because it is a water soluble B-vitamin. Water soluble means that it does not stay in the body for a long time. Your body metabolizes (uses) folic acid quickly, so your body needs folic acid each day to work properly.
- Spinach and other dark green, leafy vegetables
- Oranges and orange juice
- Nuts
- Beans
- Poultry (chicken, turkey, etc.) and meat
- Whole grains
- Breakfast cereals (Some have 100% of the recommended daily value — or 400 micrograms — of folic acid in each serving.)
- Breads and pasta
- Flours
- Cornmeal
- White rice
- Fatigue
- Headache
- Pale skin
- Sore mouth and tongue
- Finer, L.B., Zolna, M.R. (2016). Declines in unintended pregnancy in the United States, 2008-2011. The New England Journal of Medicine; 374(9):843–52.
- U.S. Preventive Services Task Force. (2016). Final Recommendation Statement: Folic Acid for the Prevention of Neural Tube Defects: Preventive Medication.
- CDC. (2016). Folic Acid Recommendations.
- Bailey, R.L., Dodd, K.W., Gahche, J.J., Dwyer, J.T., McDowell, M.A., Yetley, E.A., et al. (2010). Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006. American Journal of Clinical Nutrition; 91(1): 231–237.
- Hamner, H.C., Cogswell, M.E., Johnson, M.A. (2011). Acculturation factors are associated with folate intakes among Mexican American women. The Journal of Nutrition; 141(10): 1889–97.
- CDC. (2016). Spina Bifida.
- CDC. (2015). Facts about Anencephaly.
- Mosher, W.D., Jones, J., Abma, J.C. (2012). Intended and Unintended Births in the United States: 1982–2010 (PDF, 404 KB). National Health Statistics Reports; no. 55.
- U.S. Government Printing Office. (1996). Food Standards: Amendment of Standards of Identity For Enriched Grain Products to Require Addition of Folic Acid (PDF, 215 KB). Federal Register; 61(44): 8781.
- Morris, M.S., Jacques, P.F., Rosenberg, I.H., et al. (2007). Folate and vitamin B12 status in relation to anemia, macrocytosis and cognitive impairment in older Americans in the age of folic acid fortification. Am J Clin Nutr; 85(1):193–200.
You might be interested in learning more about folate and its importance in maintaining a healthy body. Speaking of folate, you might be interested in this article on Wikipedia. Folate is essential for the production of red blood cells and can be found in various foods such as spinach, oranges, nuts, and poultry. Additionally, folic acid, the synthetic form of folate, is added to processed foods like breakfast cereals and breads. To delve deeper into the topic, check out this Wikipedia article on folic acid fortification. It provides valuable information on the FDA’s regulations and the benefits of incorporating folic acid into our diet.